Portobello Mushroom and Sundried Tomato Pasta in a Garlic Cream Sauce.

“Some foods are so comforting, so nourishing of body and soul, that to eat them is to be home again after a long journey. To eat such a meal is to remember that, though the world is full of knives and storms, the body is built for kindness. The angels, who know no hunger, have never been as satisfied.” ― Eli Brown, Cinnamon and Gunpowder