Herbed Chicken in a Sherry Cream Sauce

“… food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.”
― E.A. Bucchianeri, Brushstrokes of a Gadfly

Ravioli, Steak And Why All Good Things Are Homemade.

“No dish in history has as many variations, colors, motifs, tastes, textures and subtleties as a dish of pasta.”
― Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Motto “Unabashed”

“I love everything that is old; old friends, old times, old manners, old books, old wines.”
― Oliver Goldsmith, The Vicar of Wakefield

Motto “Backbone”

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.”
― Ernest Hemingway

Lemon Dill Salmon

“I cook with wine, sometimes I even add it to the food.”
― W.C. Fields

Blackberry Tart. Woah.

“Life was so simple when apples and blackberries were fruit, a tweet was the sound of nature, and facebooks were photo albums”

― Carl Henegan, Darkness Left Undone

Sriracha, a love affair.

“Hot sauce must be hot. If you don’t like it hot, use less.”

― David Tran creator of Sriracha Hot Sauce